I was a little late bottling this batch but not to worried about that. After siphoning the cider from the carboy I added a small amount of priming sugar and gave it a taste. It tastes like a flat sparkling cider, so I'm thinking the carbonation from bottling will make this batch shine!
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| 9 12oz bottles, 2 14oz bottles |
Updates: After a few months on bottles, it tastes like sour apple cider. Not sure what went wrong, but an interesting experiment to say the least.
