Wild Berry IPA Recipe

Another experimental beer in the carboy. Today(10/13/19) brewed a wild berry IPA, using the wild berries(some people call them wine berries) from my parents property. After the pumpkin beer was a partial success, hoping this one will be better!

Recipe:
7 lb pale malt
1 lb 5oz 10 row barley
~2oz nugget fresh leaf hops
~0.5oz cascade fresh leaf hops
1oz chinook pellet hops
~6 cups reduced wild berrys
1 wirflock tablet
White labs Belgian strong ale yeast

60min: chinook, 1/4 cascade/nugget mix
45min: 1/4 cascade/nugget mix
30min: 1/4 cascade/nugget mix
15min: wirflock tablet, 1/4 cascade/nugget mix

Racked beer on top of wild berry juice.

Pumpkin spice beer

This past Saturday(10/6/18) I attempted my first pumpkin spice beer. Cant wait to try it!

Update: Doesn't taste like a pumpkin spice beer but definitely a good IPA!

Recipe:

• 7 lbs Light Malt Extract
• 1 lb Crystal 20 L Malt
• ~2oz Fresh Leaf Nugget Hops
• 1 29oz can of Pumpkin Pure
• 1 14oz bottle of Maple Syrup
• 1 Whirlfloc Tablet
• Whitew Labs Belgian Strong Ale Yeast

Homebrew in the carboy fermentation vessel

The brews are bubbling

Three weeks into the Belgian trippel fermentation and two weeks into the hard cider. Can definitely tell the two have slowed down on the fermentation and started the clear up. The hard cider looks like it changed colors Sewell.